Ingredients
2 quarts of water
1/2 to 3/4 cup of granulated sugar, or to taste
5 or 6 individual Luzianne tea bags

 

Instructions
Combine water and sugar in a large saucepan, whisk together and bring to a boil. Remove from heat, add the tea bags, cover and steep for 15 minutes. Remove tea bags, let cool slightly, then pour into a half gallon pitcher. Do not add additional water or ice. Pour over ice filled glasses to serve.
 

Enjoy!