Ingredients

1 box white cake mix (I used Duncan Hines)
8 oz block of cream cheese, softened
1 stick salted butter, softened
1 large egg
2 teaspoons mint extract
Few drops green food coloring
1 cup mini chocolate chips

 

Instructions
Preheat oven to 350. Line baking sheets with parchment paper.
In the bowl of a mixer, beat butter and cream cheese until smooth. Add cake mix, egg, extract, and food coloring and beat on medium until combined. Fold in chocolate chips.
Using a large cookie scoop, scoop onto lined baking sheets, a couple of inches apart. Bake 8-10 minutes or until edges just start to turn golden.

Let cool before removing to cooling racks. Store in refrigerator or freezer for a cool treat.

 

Enjoy and have a fabulous St. Patrick’s Day!