Let’s get down to this simple meal. Here is what you will need:

1 tablespoon unsalted butter
2 tablespoon extra virgin olive oil
3 cloves garlic, pressed or minced
1 tablespoon Cajun seasoning [more or less to your taste]
1 pound large shrimp, peeled & deveined
Salt and pepper
2 to 4 plum tomatoes, chopped
3 cups cooked white rice
¼ cup gluten free chicken broth
A few tablespoons chopped parsley
Freshly squeezed lemon juice or apple cider vinegar for flavor

 

Directions:
Heat the butter, olive oil and garlic in a large skillet over medium – high heat until fragrant; approximately two minutes
Add the Cajun seasoning and shrimp, cook. Stirring until the shrimp begin to curl, approximately a minute
Season with salt and pepper
Add the tomatoes to the skillet and cook, stirring for another minute or two
Add the rice and ¼ cup gluten free chicken broth and continue to cook until the rice is warmed through and the shrimp are opaque, another 3 minutes or so
Stir in the parsley and lemon juice or vinegar, if desired

 

I hope you all enjoy!