Ingredients
about 3 cups cooked chicken (Shredded)
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
½ tsp. baking powder
salt to taste (I just shake some in)
about a cup of milk, maybe a bit less
Instructions
Pizza dough
Olive oil spray
About 15 medium shrimp, peeled and deveined
2 tsp olive oil
Cajun seasoning to taste
1 cup shredded cheese (I used a blend of mozzarella and Monterey jack)
1 small red pepper, diced
3 green onions, diced
1/2 cup frozen corn (no need to thaw)
1/3 cup pizza sauce
1. Preheat oven to 425 degrees. Roll out pizza dough onto pizza pan that has been sprayed with olive oil. Top with a thin layer of pizza sauce, sprinkling sauce lightly with Cajun seasoning.
2. Heat medium skillet over medium heat; add olive oil. When oil is hot, add shrimp, sprinkling them liberally with Cajun seasoning, and cook until the shrimp are just opaque (a few minutes). Remove shrimp from heat and let cool.
3. Sprinkle half the cheese on to the pizza. Top with shrimp, red pepper, green onion, and corn. Add remaining cheese.
4. Bake until cheese is melted and crust is brown, about 12 minutes.
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